At CareFridge™, our objective is uncomplicated: promote healthy living that increases everyone’s quality of life.

Hunger and Food Waste are a worldwide epidemic, impacting each and every one of us. Did you know that 1 in 6 people in America are hungry? Did you know that 40% of food is thrown out in the US every year, or about $165 billion worth? All of this uneaten food could feed 25 million Americans by cutting only 15% of our food waste each year? Did you know decaying food is also the largest contributor to methane emissions? Not to mention all those trips to the grocery store, and waiting in line. The food we send to landfills, plastics, and the cars drive back and forth to the supermarket all affect our planet. It’s our passion and dedication for innovation, nutrition community, planet, and family that led us to create CareFridge™, an All-Natural Refrigerator Sanitizer that saves time, saves money, and resources, all while also making sure your family gets the absolute most from your food and budget.

When we eat poorly we are prone to illness and disease. Stocking our homes with fresh, organic foods can be difficult, expensive, and let’s face it, a long day at the market. That’s why we created the CareFridge Refrigerator Sanitizer™, to help all families attain healthier eating on a reduced budget. We ALL already know the studies. You are what you eat. We at CareFridge™ believe we can help you save while still eating & shopping healthy. When we eat poorly we are prone to illness and disease, and that means living shorter lives.

It is amazing, breath-taking, and profound the effect natural science can have on the lives of people everywhere, which is why we’re so passionate about our product. We are not just a solution, we are a community, were always growing. When it comes to pollution, community, saving the planet, and family, there are plenty of ways for you to get involved. Please just get involved. Thank you.

What is A CareFridge™ Sanitizer?

Each CareFridge™ Sanitizer produces all natural activated oxygen. Activated oxygen (O3) is a powerful antimicrobial agent that has numerous applications in the food industry because of its significant advantages over traditional antimicrobial agents such as chlorine, potassium sorbates, etc. By applying gaseous ozone or ozone-containing water that food products are treated to combat bacteria, fungi, viruses, protozoa, and bacterial and fungal spores. Efficacy against bacteria and fungi are reported as well as potential virucidal effects.

As a disinfectant, activated oxygen is more effective than chlorine and is active over a wider spectrum of microorganisms than chlorine and other disinfectants. It usually reacts faster than chlorine with many organic materials and produces fewer decomposition products. Excess ozone auto-decomposes rapidly to produce oxygen, and thus it leaves no residues in food. Such advantages make ozone an attractive processing technology for the food industry.

Activated Oxygen – O3 technology was affirmed as [Generally Recognized as Safe] (GRAS) for use in food processing in 1997. June, 2001, the US FDA approved ozone as an antimicrobial direct food additive.

Food scientists have been studying and applying Activated Oxygen – O3 in their food industries for over 25 years, O3 is in commercial use in food processing plants, in food transportation vehicles, in food distribution centers, in food markets, and NOW in your private home food storage (refrigerators) and devices for storing purchased fresh foods.

Pretty Woman in the kitchen